Tea Tasting Diary batch n.234 (Red Needle) October 18, 20174) Our fourth tea was a beautiful China black tea Yunnan Lincang Ming Qian Special “Red Needle” Hong Zhen. Absolutely fabulous tea. Red Needle comes from Lincang province in Yunnan...
Tea Tasting Diary - Batch n.234 (Ceylon Badulla) October 17, 20173) Our third choice was Ceylon Badulla (UVA) OP1 Mount UVA black tea from Sri Lanka. The region of UVA lies to the east of Nuwara Eliya and Dimbula in...
Tea Tasting Diary - Batch n.234 (Assam Zaloni) October 16, 20172) Our second choice was lovely malty Indian black Assam Zaloni TGFOP – Tippy golden flowery orange pekoe. From the batch 234 this was the lowest grade tea. The taste...
Tea Tasting Diary - Batch n. 234 (TEMI) October 13, 20171) Our first tea was TEMI SFTGFOP1 from beautiful and nearly independent Sikkim – northeast of India, bordered by Bhutan, Nepal and Tibet. When we smelled the tea leaves our...
Tea Tasting diary – batch n.234 October 12, 2017It's grey(t – really?) Thursday with temperatures of 10 degrees. Shades of deep purple to brown are imprinted to the hills and hues of bright yellow, copper and orange leaves...
1st Flush Nepal Ganesh Himal SFTGFOP 1 October 9, 2017Classification: 1st Flush Nepal Ganesh Himal SFTGFOP1 – black tea Origin: Nepal, NW of Kathmandu at the foothills of Annapurna conservation area Grade: Sublime Tasting notes: Leaf: Bright green and...