Tasting Notes - Sencha April 5, 2018Classification: Sencha organically grown - green tea Cultivar: Yabukita Origin: Japan, Shizuoka prefecture Grade: Of highest quality, fantastic Leaf: Tiny, needle like, deep-dark and bright jade green leaves with sweet...
Tasting Notes - Kukicha "Karigane or Bocha" March 29, 2018Classification: Kukicha (Karigane/Bocha) – Organically grown green tea Cultivar: Yabukita Origin: Japan, Shizuoka prefecture Grade: Stem tea made from high quality Sencha/Gyokuro with about 10% of leaves Leaf: Light yellow...
Tasting Notes – Hojicha March 21, 2018Classification: Hojicha – roasted Bancha green tea (organically grown) Cultivar: YabukitaOrigin: Japan, Shizuoka prefecture Grade: Magnificent, fantastic Leaf: Deep burgundy to brown bigger flat leaves and stalks, cut into uneven...
Tasting Notes – Premium Matcha Shincha March 15, 2018Classification: Premium Matcha Shincha – powdered green tea Cultivar: Yakubita Origin: Japan, Kyoto prefecture, Uji Grade: Premium, Elite, Grand cru Leaf: Very fine powder of bright green tencha tea with...
Tasting notes - China Yunnan Special PU ERH Small Leaf - Shou “Ripe/cooked” March 14, 2018Classification: Special Pu Erh Small leaf - Shou “ripe/cooked” dark tea/aged tea Cultivar: Yunnan Da Ye Origin: China, Yunnan Grade: Great quality Leaf: Small, dark brown and lightly twisted leaves...
Tasting Notes – Bai Mu Dan “White Peony” February 23, 2018Classification: Bai Mu Dan “White Peony” - white tea Cultivar: Fuding Da Bai Hao Origin: China, Fujian province, Zheng He Grade: Superb, perfect Leaf: Large bud covered with dense silvery...