Tasting Notes - Oriental Beauty Top Superior April 26, 2018Classification: Formosa Bai Hao “Oriental Beauty” – Wulong tea Cultivar: Qing Xin Da Fang Origin: Taiwan, Hsinchu County, Beipu town - altitude 500m Grade: Grand Cru, Elite, Unique Dry leaf:...
Tasting Notes - Roasted Kukicha "Karigane or Bocha" April 10, 2018Classification: Kukicha roasted (Karigane/Bocha) – Roasted Green Tea - organically grown. Cultivar: Yabukita Origin: Japan, Shizuoka prefecture Grade: Roasted stem tea made from high quality Sencha/Gyokuro with about 10% of...
Tasting Notes – Hojicha March 21, 2018Classification: Hojicha – roasted Bancha green tea (organically grown) Cultivar: YabukitaOrigin: Japan, Shizuoka prefecture Grade: Magnificent, fantastic Leaf: Deep burgundy to brown bigger flat leaves and stalks, cut into uneven...
Tasting Notes – Premium Matcha Shincha March 15, 2018Classification: Premium Matcha Shincha – powdered green tea Cultivar: Yakubita Origin: Japan, Kyoto prefecture, Uji Grade: Premium, Elite, Grand cru Leaf: Very fine powder of bright green tencha tea with...
Tasting notes - China Yunnan Special PU ERH Small Leaf - Shou “Ripe/cooked” March 14, 2018Classification: Special Pu Erh Small leaf - Shou “ripe/cooked” dark tea/aged tea Cultivar: Yunnan Da Ye Origin: China, Yunnan Grade: Great quality Leaf: Small, dark brown and lightly twisted leaves...
Tasting Notes – Bai Mu Dan “White Peony” February 23, 2018Classification: Bai Mu Dan “White Peony” - white tea Cultivar: Fuding Da Bai Hao Origin: China, Fujian province, Zheng He Grade: Superb, perfect Leaf: Large bud covered with dense silvery...