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- Roasted Green Tea -

Roasted Hojicha (from Bancha leaf) - organically grown

- Location -

Japan, Shizuoka prefecture 

- Harvested -



 - Taste Notes -

 Camphor, toast bread, dark chocolate

 - Shades of Aromas -

 - Brewing Method -  


 - Suitable Teapot - 

 Kyushu teapot 

"Granny slurps, black stalky leaves,
They stick pleasantly in her teeth.
It's almost midnight, but she doesn't mind
With this tea she isn't going to fly
Strong and dark, roasted and deep
Clear and sweet, as her buttery feet
A bit of camphor, spinach and toast
Makes her feel young, not like a forgotten ghost"

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