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Cultivar: Zhu-Ye-Zhong

Altitude: 800m

Harvest: Summer

Grade: Wonderful, classic

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  • 2.5 g

  • 250 ml

  • 96 C

  • 2-3 min.

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  • Ambience

    DRY LEAF: Small brownish curly Keemun tea leaves are mixed with dried ginger pieces. The spicy fragrance of dried ginger, lemongrass is mingling with notes of wood and earth.
    LIQUOR: Cup has a bright crimson colour. The aroma of spice such as dried ginger, lemongrass and fenugreek is strong on the nose. The mouth-feel is deliciously smooth and subtle. Dried ginger, lemongrass and fenugreek persists alongside woody & earthy notes. Aftertaste carries a little astringency & no acidity.

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"Litlle Poetry" by JD