DRY LEAF: Small brownish curly Keemun tea leaves are mixed with dried ginger pieces. The spicy fragrance of dried ginger, lemongrass is mingling with notes of wood and earth.
LIQUOR: Cup has a bright crimson colour. The aroma of spice such as dried ginger, lemongrass and fenugreek is strong on the nose. The mouth-feel is deliciously smooth and subtle. Dried ginger, lemongrass and fenugreek persists alongside woody & earthy notes. Aftertaste carries a little astringency & no acidity.