Tea Tasting diary – batch n.232 August 23, 20172) Our second choice was 1st Flush Darjeeling Risheehat SFTGFOP1 DJ 06/17 – organic class on the package said: “exceptional/terrific”. We have never been much of a fans of Risheehat...
Tasting Notes - Keemun (Qimen) Mao Feng Superior August 16, 2017Classification: Keemun Mao Feng - Black tea Cultivar: Zhu-ye-zhong Origin: China, Anhui province, Keemun (Qimen) Grade: Superior, great quality Leaf: thin, small tightly twisted leaves of aubergine/black colour with sharp...
Tasting Notes - 1st flush Darjeeling Balasun SFTGFOP 1 August 15, 2017Classification: 1st flush Darjeeling Balasun SFTGFOP 1 – black tea Cultivar: 51% China, 40% hybrid Assam and 9% Darjeeling quality clonal variety. Origin: India, West Bengal, Darjeeling, Balasun tea Estate...
Tasting Notes - 1st flush Darjeeling Puttabong SFTGFOP 1 August 14, 2017Classification: 1st flush Darjeeling Puttabong SFTGFOP 1 – black tea Origin: India, West Bengal, Darjeeling, Puttabong (Tukvar) tea Estate Grade: Supreme, Tremendous Leaf: Amazing shades of silver buds mixed with jade...
Tasting Notes - Assam Hajua SFTGFOP 1 July 25, 2017Classification: Assam Hajua SFTGFOP1 - black tea Origin: India, Assam, Hajua - located near Manas national park Grade: First class, Superior – SFTGFOP 1 Leaf: Is dark-brown with beautiful golden...
Tasting notes - Yunnan Mao Feng Superior July 11, 2017Classification: Yunnan Mao Feng Superior, Black tea Origin: China, Yunnan province, Simao region Grade: Superior, exclusive Leaf: Long, greatly twisted, coppery leaves with a golden tips. Crunchy on the touch....