Spring Greens

Origin: China - Fujian, Zhejiang, Anhui, Henan, Jiangsu, Jiangxi
Japan - Miyazaki, Kagoshima, Fukuoka, Saga, Shizuoka, Nara, Kyoto 
Leaf plucking style: Imperial plucking, Fine plucking 
Tea production: Withering, Heating (Panning or steaming), Rolling, Drying 
Tasting Notes: Delicate, floral, fruity, vegetal, umami and pleasantly acidic
Recommended teapot: Glass or ceramic teapot
Healing properties: Green tea has more polyphenols than other tea families. It prevents certain forms of cancer, enhance intellectual performance. It contains more iron, vitamins and catechins than black tea.
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more