Origin: China - Fujian, Zhejiang, Anhui, Henan, Jiangsu, Jiangxi
Japan - Miyazaki, Kagoshima, Fukuoka, Saga, Shizuoka, Nara, Kyoto
Leaf plucking style: Imperial plucking, Fine plucking
Tea production: Withering, Heating (Panning or steaming), Rolling, Drying
Tasting Notes: Delicate, floral, fruity, vegetal, umami and pleasantly acidic
Recommended teapot: Glass or ceramic teapot
Healing properties: Green tea has more polyphenols than other tea families. It prevents certain forms of cancer, enhance intellectual performance. It contains more iron, vitamins and catechins than black tea.