Tasting Notes: Green jade wulongs (10-45% oxidation) – Delicate, floral, not acidic.
Black rock wulongs (50-70% oxidation) – Complex, sweet, wood and fruit notes, tiny bit acidic.
Recommended teapot: Yixing “memory” teapot
Healing properties: Wulong stimulating the metabolising of lipids. Anti-stress, even euphoric effect is due to the high concentration of aromatic oils, which are drawn out from the leaves during rolling.