Tea Tasting diary – batch n.232 August 29, 20176) And our last and most beloved 'morning tea' is Yunkang Pu Erh – shou/ripe – dark tea from China/Yunnan. The grade on package says 'basic grade'. We have evaluated...
Tea Tasting diary – batch n.232 August 25, 20174) Our fourth tea was none other than lovely, ancient WuYi Shan Shui Hsien - “Water sprite” wulong tea from China/Fujian. One of my first teas, I've ever drunk (that's...
Tea Tasting diary – batch n.232 August 23, 20172) Our second choice was 1st Flush Darjeeling Risheehat SFTGFOP1 DJ 06/17 – organic class on the package said: “exceptional/terrific”. We have never been much of a fans of Risheehat...
Tea Tasting diary – batch n.232 August 22, 2017Today, was the crucial day to slurp some of our lovely tea samples. We had two “not intentional” reasons for it 1) the weather - as awful as it can...