Tasting Notes – Meng Ding Yun Wu “Cloud Mist” February 15, 2018Classification: Sichuan Ming Qian Meng Ding Yun Wu “Cloud Mist” - Green tea Origin: China, Sichuan, Ming Shan county, Meng Ding mountain Grade: Terrific, Top notch, Rare. Leaf: Deep, dark...
Tasting notes Jiu Hua Mao Feng Special – Buddha's tea – FO CHA February 12, 2018Classification: Jiu Hua Mao Feng “Buddha's tea” – green tea Origin: China, Anhui province, Qingjang County, Jiu Hua Shan Grade: Exquisite, Magnificent Leaf: Green and golden tips, sweet and lightly twisted with...
Tasting Notes – Minq Qian Shi Feng Long Jing “Dragon Well” February 9, 2018Classification: Shi Feng Long Jing “Dragon Well” - Green tea Cultivar: Long Jing 43 Origin: China, Zhejiang province, Hangzou, Long Jing village near West Lake, Shi Feng “Lion's peak” Mountain....
Tasting Notes - Ming Qian Bi Luo Chun “Spring Green snail” Superior January 28, 2018Classification: Bi Luo Chun or Pi Lo Chun “Green snail spring”- green tea Origin: China, Sichuan Cultivar: Lao Pin Zhong Grade: Special, Ace quality, Fantastic Leaf: Uniquely shaped tiny and...
Tasting Notes - Formosa Ali Shan Tie Quan Yin January 22, 2018Classification: Formosa Ali Shan Tie Quan Yin – Wulong tea Cultivar: Qing Xin Origin: Taiwan, Chiayi County, Ali Shan district, Plum mountain wulong - altitude 1700m Grade: Supreme, Exclusive Leaf:...
Tea Tasting Diary - Batch n.234 ( Bai Lin Gong Fu) October 20, 2017And our last and most beloved tea was Bai Lin Gong Fu Special “Golden Monkey”. An exclusive grade of black tea from Fujian province in China. This tea is classified...