Tea sourcing - batch 235 - Keemun Mao Feng Imperial August 30, 2018Keemun...Qimen.....Keemun….same thing really! We like our Keemun Mao Feng black tea (N.102) yet this one smells beautiful. The grade is atypical (wooow! that sounds awesome, now we are even more...
Tea sourcing - batch 235 - 1st flush Nepal Tara Chiyabari August 28, 2018Let's sample our second black tea.... this beautiful 1st flush Nepal Tara Chiyabari! The grade, according to the packaging is supreme/superb. The tea is quite similar to 1st flush Darjeeling...
Tea Sourcing - batch 235 - 1st flush Darjeeling Balasun Superior August 17, 20181st flush Darjeeling Balasun superior: Magnificent! Dried Leaf: Large dark green, brown leaves and silvery buds; aroma of exotic dried fruit, herbs and “petrichor” the smell of fresh rain falling...
Tea sourcing batch 235: August 14, 2018We always source tea carefully - no matter what kind of tea or for who it is. With our ruthless eyes, sinister noses and intense taste buds we take our...
Tasting notes – Yerba Mate August 3, 2018Classification: Yerba Mate is made from dried evergreen holly “Ilex paraguariensis”Origin: BrazilGrade: Traditional, very good Leaf: Tiny yellowy-green leaves cut into diamond-like shape releasing an aroma of green apple, eucalyptus...
Tasting Notes - Ceylon Ratnapura New Vithanakande FBOPFEXSP “Silver Tips” N.505 July 12, 2018Classification: Ceylon Ratnapura New Vithanakande FBOPFEXSP “Silver Tips”- Black tea Origin: Sri Lanka, Ratnapura District, New Vithanakande Tea Estate under Kalawana town.Grade: Sublime, Perfect grade. FBOPFEXSP - Flowery Broken Orange...