Tea sourcing batch 235: August 14, 2018We always source tea carefully - no matter what kind of tea or for who it is. With our ruthless eyes, sinister noses and intense taste buds we take our...
Tasting Notes - Jasmine Dragon Pearl Superior May 30, 2018Classification: Jasmine Dragon Pearl Superior “Mo Li Hua Zhu”– Scented rolled green tea Cultivar: Fuding Dabai (“big white” cultivar which produces soft, downy buds)Origin: China, Fujian provinceGrade: Grand Cru, EliteLeaf:...
Tasting notes - Lapsang Souchong May 22, 2018Classification: China Fujian Tarry Lapsang Souchong – Scented black teaOrigin: China, Fujian, Wuyi mountain, Tong MuGrade: Traditional, very goodLeaf: Dark anthracite small leaves with reddish hue and an intense smoky...
Tasting Notes - Jasmine Yin Hao May 18, 2018Classification: Jasmine Yin Hao – Scented green tea Origin: China, Sichuan provinceGrade: Superior, exclusiveLeaf: Green-brown small and open-twisted leaves with silver tips. Aroma of sweet jasmine.Infused leaf: Light green to...
Tasting notes - China Yunnan Special PU ERH Small Leaf - Shou “Ripe/cooked” March 14, 2018Classification: Special Pu Erh Small leaf - Shou “ripe/cooked” dark tea/aged tea Cultivar: Yunnan Da Ye Origin: China, Yunnan Grade: Great quality Leaf: Small, dark brown and lightly twisted leaves...
Tasting Notes – Bai Mu Dan “White Peony” February 23, 2018Classification: Bai Mu Dan “White Peony” - white tea Cultivar: Fuding Da Bai Hao Origin: China, Fujian province, Zheng He Grade: Superb, perfect Leaf: Large bud covered with dense silvery...