Tasting Notes – Bai Mu Dan “White Peony” February 23, 2018Classification: Bai Mu Dan “White Peony” - white tea Cultivar: Fuding Da Bai Hao Origin: China, Fujian province, Zheng He Grade: Superb, perfect Leaf: Large bud covered with dense silvery...
Tasting Notes – Meng Ding Yun Wu “Cloud Mist” February 15, 2018Classification: Sichuan Ming Qian Meng Ding Yun Wu “Cloud Mist” - Green tea Origin: China, Sichuan, Ming Shan county, Meng Ding mountain Grade: Terrific, Top notch, Rare. Leaf: Deep, dark...
Tasting Notes – Minq Qian Shi Feng Long Jing “Dragon Well” February 9, 2018Classification: Shi Feng Long Jing “Dragon Well” - Green tea Cultivar: Long Jing 43 Origin: China, Zhejiang province, Hangzou, Long Jing village near West Lake, Shi Feng “Lion's peak” Mountain....
Tasting Notes - Ming Qian Bi Luo Chun “Spring Green snail” Superior January 28, 2018Classification: Bi Luo Chun or Pi Lo Chun “Green snail spring”- green tea Origin: China, Sichuan Cultivar: Lao Pin Zhong Grade: Special, Ace quality, Fantastic Leaf: Uniquely shaped tiny and...
Tasting Notes - Formosa Ali Shan Tie Quan Yin January 22, 2018Classification: Formosa Ali Shan Tie Quan Yin – Wulong tea Cultivar: Qing Xin Origin: Taiwan, Chiayi County, Ali Shan district, Plum mountain wulong - altitude 1700m Grade: Supreme, Exclusive Leaf:...
Tea Tasting Diary - Batch n.234 (Zheng Shan Xiao Zhong) October 19, 2017Our fifth choice was Fujian Wuyi special Zheng Shan Xiao Zhong – “Lapsang Souchong” a beautifully smokey tea; change to our previous tastings; and indeed an excellent tea! Some may...